TECHNIQUE AND MANUFACTURING
THE PERFECT ESPRESSO?
IT ALSO DEPENDS ON THE CUP!
Shapes and thicknesses designed to exalt the taste, aroma and look of the espresso. Cups that favour the perception of heat, the enhanced perception of the aromas and an increased permanence of the creamy consistency.
- Egg-shaped bottom
- Brilliant white and espresso: delightful chromatic contrasts that exalt the colour of the drink
- Rounded edge, to increase the cup’s resistance